Chocolate honey souffle'

1 Servings

Ingredients

Quantity Ingredient
4 Eggs
½ cup Honey; plus extra for garnish
½ cup Chocolate syrup; plus extra for garnish
2½ cup Milk
¾ teaspoon Salt
1 cup All-purpose flour
4 tablespoons Butter

Directions

>From: waterman@... (Betsey)

Preheat oven to 425. Place a 10½ x 3" round baking dish in the oven for 10 minutes to warm.

In a mixing bowl, combine the eggs, honey, chocolate syrup, milk, and salt.

Beat well with an electric mixer. Add the flour and beat until smooth.

Remove the baking dish from the oven and add the butter. When the butter has melted, pour in the chocolate-honey batter. Bake for 25 minutes or until golden brown. Drizzle with additional chocolate syrup and honey. The souffle' deflates rapidly - so serve immediately.

~ - The Inn at Buckeystown

Posted to recipelu-digest by jeryder@... on Mar 10, 1998

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