Easy \"souffle\"

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
6 Bread slice
1½ cup Cheese; grated
6 Egg
1½ cup Milk
½ teaspoon Dry mustard

Directions

Fat grams per serving: Approx. Cook Time: :45

Preheat oven to 250F. Spread butter on bread & cut into small cubes. In casserole dish, alternate layers of bread cubes and cheese.

In a bowl, beat together egg, milk and dry mustard; pour over bread; stir gently. Let stand at least 10 minutes. Bake 40-45 minutes or till set in centre.

Serves 4 hungry people with 6 as a brunch dish.

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