Chocolate ice cream for donvier

1 Quart

Ingredients

Quantity Ingredient
1½ cup Milk
1 cup Sugar
3 Egg yolks
2 cups Cream
⅓ cup Cocoa
1 teaspoon Vanilla
From Paul Dibiase Submitted By SAM

Directions

Beat the milk and egg yolks together. Mix in the sugar. Cook over medium heat until the mixture coats a spoon. Stir often or it will burn. After cooking, sift in the cocoa and mix well. Cool for 2 hours in the refrigerator. Add the cream and vanilla and mix well again.

Refrigerate overnight for best results in the Donvier.

WARING <SAM.WARING@...> On WED, 01 NOV 1995 111946 GMT

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