Chocolate ice cream #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | ounce | Semisweet or unsweetened chocolate |
| 1 | cup | Light cream (single cream) |
| 3 | Egg yolks | |
| ⅓ | cup | Sugar |
| 1 | cup | Heavy cream (double cream) |
Directions
From: hy7754@...
Date: Thu, 14 Oct 93 04:35:26 GMT Rinse out a saucepan with cold water and heat the chocolate in it with light cream. Stir from time to time. Don't let the mixture boil. In a heatproof bowl, beat egg yolks and sugar until they are thick and creamy.
Slowly add chocolate mixture and stir well. Place the bowl over a pan of simmering water and stir or gently beat the mixture until it begins to thicken. Set aside and cool. Whip heavy cream lightly and fold it into the chocolate mixture. Freeze in an ice-cream freezer.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Butterscotch ice cream #2
- Caramel ice cream #2
- Chocolate ice cream
- Chocolate ice cream #1
- Chocolate ice cream #3
- Chocolate ice cream #4
- Chocolate ice cream #5
- Chocolate ice cream cake
- Chocolate ice cream recipes
- Coffee ice cream
- French vanilla ice cream #2
- Fruit ice cream #2
- Homemade ice cream #2
- Ice cream cake #2
- Ice cream dessert #2
- Lemon ice cream #2
- Orange ice #2
- Orange ice cream
- Vanilla ice cream #2
- White chocolate ice cream #2