Chocolate ice cream with chocolate sauce

4 Servings

Ingredients

Quantity Ingredient
4 cups Your favorite coffee ice cream
⅔ cup Heavy cream
2 tablespoons Cocoa
4 teaspoons Granulated sugar

Directions

Cost: $ - Preparation Time: 10 minutes Difficulty Level: 2 - Servings: 4 Notes: Serve this Gelato di caffe con la cioccolata calda after the salad offering.

1. Prepare the sauce by combining the heavy cream, cocoa, and sugar in a small saucepan and stirring over low heat for about 6 minutes, or until it becomes a smooth thick cream.

2. Spoon ice cream into dessert dishes. Pour the hot sauce over each serving and serve at once.

Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page Newsletter <newsletter@...> on Sep 07, 1997

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