Chocolate indiscretions

20 servings

Ingredients

Quantity Ingredient
1 pounds Semisweet Chocolate --
Broken into 1/2\" pcs
1½ Sticks Butter (6 Oz) -- cut
In bits
6 Eggs
1 tablespoon Sugar
½ cup Amaretto Or Other Liqueur
1 teaspoon Vanilla Extract
¼ cup Flour

Directions

1. Preheat oven to 350 F. Place 20 foil baking cups on a baking sheet. Melt chocolate and butter in a double boiler or in a medium heatproof bowl set over a pan of simmering water, stirring until smooth and well blended. Let cool 10 mins.

2. Using an electric mixer, beat eggs at medium speed until light and fluffy, about 5 mins. Beat in sugar, amaretto, vanilla, and flour until well blended.

3. Fold ⅓ of egg mixture into melted chocolate until well blended, then fold in remaining egg mixture. Using a ⅓-cup measure, fill cups ¾'s full.

4. Bake 15 min, or until tops are barely dry and slightly cracked and centers look underdone. Let cool. Freeze at least 2 hrs or refrigerate to set. Store frozen and thaw 1 hr before serving.

Serving notes: Dust with powdered sugar and serve like cupcakes. Or remove foil, invert on serving plate, and top with a dab of whipped cream or an Amaretto Sauce.

Recipe By : 365 Ways To Prepare For Christmas - ISBN 0-06-017048-4 From: Dan Klepach Date: 05-01-95 (164) Fido: Home Co

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