Chocolate kisses

40 Servings

Ingredients

Quantity Ingredient
3 Egg Whites
1 pinch Salt
¾ cup Sugar
¾ cup Chocolate Chips - Reduced
Fat
½ teaspoon Cornstarch
½ teaspoon Vanilla Extract

Directions

In bowl, using electric mixer, beat egg whites with salt until soft peaks form. Beat in sugar, 2 tbsp. at a time, until stiff and shiny.

Sprinkle chocolate chips, cornstarch and vanilla over top; gently fold into egg whites. Using pastry bag fitted with a 1 inch opening, or 2 spoons, pipe 1 inch kisses onto 2 parchment paper or foil lined baking sheets. Bake at 300 rotating pans halfway through cooking time, for 25 ~ 30 minutes or just until firm to the touch. Let cool on racks. (Can be stored in an airtight container for up to 4 days.) NOTES : Per Serving - Calories 34, Total Fat .6g, 15½% CFF Recipe By : Canadian Living - April 96 From: Adamsfmle@... Date: Fri, 12 Jul 1996 23:38:41 ~0400

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