Chocolate macadamia bavarian cream pie

3 servings

Ingredients

Quantity Ingredient
-Begin Recipe Export-74
INGREDIENTS
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½ cup Butter or margarine
¼ cup Sugar - brown
1 cup Flour
½ cup Macadamia nuts - chopped
2 tablespoons Gelatin - unflavored
¼ cup Water - cold
½ cup Coffee - hot
1 pack Chocolate bits (6-ounces)
1 tablespoon Sugar
2 eaches Egg yolks
1½ cup Ice - crushed
1 cup Milk - evaporated
DIRECTIONS
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Directions

FILENAME: RECIPES

TITLE: CHOCOLATE MACADAMIA B

KEYWORDS: CHOCOLATE, DESSERT

SOURCE: BILL SEGUI

9/12/90 ea

Mix butter, sugar, flour and nuts. Spread in shallow pan and heat at 400 degrees for 10 minutes, stirring occasionally. Reserve ¾ cup of mixture; press remainder into a 9-inch pie pan. Cool. Put gelatin, water and coffee into blender and blend on high speed for 40 seconds.

Add chocolate bits and sugar, then blend for 10 more seconds. While the blender is going, add egg yolks, ice and evaporated milk.

Continue to blend for 20 seconds or until mixture begins to thicken.

Pour into pie curst and chill until firm, about 10 minutes. Garnish with whipped cream (or topping) and remaining crumb mixture.

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