German chocolate pie

12 servings

Ingredients

Quantity Ingredient
3 cups Sugar
7 tablespoons Baking Cocoa
13 ounces Evaporated Milk
4 eaches Eggs: Lg, Beaten
½ cup Butter Or Regular Margarine
1 teaspoon Vanilla
2 cups Coconut; Flaked
1 cup Pecans; Chopped
2 eaches Unbaked 9-inch Pie Shells

Directions

Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each.

Related recipes