Chocolate macadamia caramels

60 Servings

Ingredients

Quantity Ingredient
1¼ cup Milk
1 cup Sugar
1 cup Firmly packed brown sugar
1 cup Corn syrup
1 cup Sweetened condensed milk
¼ cup Heavy cream
1 pack (6-oz) Nestle Toll House semi-sweet chocolate morsels
2 tablespoons Butter; softened
1½ cup Coarsely chopped macadamia nuts
1 teaspoon Vanilla extract

Directions

In large heavy gauge saucepan, combine milk, sugar, brown sugar, corn syrup, sweetened condensed milk and heavy cream. Cook over low heat, stirring constantly, until sugars dissolve. Stir in Nestle Toll House semi-sweet chocolate morsels and butter. Cook over low heat, stirring constantly, until temperature reaches 246 degrees on candy thermometer.

Remove from heat; stir in nuts and vanilla extract. Pour into foil-lined and buttered 13x9-inch pan. Chill until firm (about 30 minutes). Cut into 1-inch squares. Wrap in plastic wrap. Store at room temperature. Makes 3 pounds.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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