Coconut caramels

1 Servings

Ingredients

Quantity Ingredient
3 cups Brown sugar
1 cup Milk
1 teaspoon Butter
1 cup Coconut

Directions

Melt 1 c. brown sugar. Add milk, remaining brown sugar and butter.

Boil to soft ball. Add cocoanut. Beat and drop from teaspoon on wax paper. Cool.

Source: Ruth Leimbach, Huron Grange, Erie County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.

Compiled by members of the Ohio State Grange Home Economics Committee.

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