Chocolate minirolls

4 servings

Ingredients

Quantity Ingredient
1 ounce Baking chocolate
1 tablespoon Butter or margerine
½ cup Corn syrup
½ teaspoon Vanilla
⅓ cup Instant nonfat dry milk
Powder
1½ cup Confectioners' sugar
Confectioners' sugar

Directions

1. Combine chocolate and butter and melt over hot water, stirring until

mixture is smooth and well blended. Stir in corn syrup and vanilla.

Remove from heat. Add milk powder and sugar, mixing together until

it is hard to stir.

2. Place mixture on a smooth counter top that has been lightly sprinkled

with sugar. Knead until smooth and easy to roll out. Divide mixture

into 4 parts.

3. Shape each part into a 12" long roll. Cut rolls into 2 inch lengths.

Wrap each candy individually in plastic wrap. Store in refrigerator. ~--

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