Chocolate mousse cake 2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Margarine |
| 4 | Eggs; separated | |
| ½ | cup | Sugar |
| 6 | ounces | Bittersweet chocolate |
| 2 | Egg yolks | |
| 1 | teaspoon | Vanilla |
Directions
Melt chocolate and margarine together Beat whites till stiff. Beat yolks and sugar till thick. Stir in chocolate mixture and vanilla. Fold in whites. Reserve ¾ c batter. Pour resr into greased pan. Bake 30 min. at 350F. Cool and frost with reserved mixture.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest Volume 98 #011 by Annice Grinberg <VSANNICE@...> on Jan 07, 98
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