Chocolate oatrage snack cake

12 servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine; soft
1½ cup Oatmeal; quick -OR- Old fashioned, uncooked
½ cup All-purpose flour
1 cup Brown sugar; firmly packed
2 Eggs
1 cup Walnuts; chopped
1 teaspoon Vanilla
12 ounces Semi-sweet chocolate chips: divided

Directions

In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy. Stir in 1 cup chocolate chips. Spread batter into 8" square microwave-safe baking dish; cover with wax paper. Cook on HIGH power 4 minutes; rotate dish ¼ turn. Cook on HIGH power 4-5 minutes longer or until top of cakeappears dry and bottom is an even color. Sprinkle remaining 1 cup chocolate chips over top of warm cake. Let stand 10 minutes, then spread chocolate evenly over cake.

Cool directly on counter top. Cut into serving pieces.

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