Chocolate oatmeal cookies :::gwhp32a

36 Servings

Ingredients

Quantity Ingredient
1 cup Flour; all purpose
½ cup Cocoa; *see directions
1 teaspoon Baking powder
1 teaspoon Cinnamon
1 teaspoon Nutmeg
½ teaspoon Salt
1 cup Quick rolled oats
½ cup Butter; softened or shortnin
1 cup Sugar
1 each Egg; well beaten
½ cup Evaporated milk

Directions

SIFT BEFORE MEASURING

RESIFT FLOUR WITH

FOLD INTO FLOUR MIXTURE

CREAM TOGETHER

BEAT IN VIGOURSLY

ADD FLOUR ALTERNATELY WITH

Preheat oven to 350 degrees Beat until smooth after each addition.

Begin and end with flour mixture. Drop from a teaspoon onto greased baking sheet, leaving a 2" space to allow for spreading. Bake on oven shelf slightly above center for 12 minutes, or until cookies are brown. *npote: You can substitute unsweetened chocolate for cocoa.

Just melt it over boiling water. Use 2 squares (2 ozs.). Add to shortening and sugar mixture after egg has been beaten in. Hope this is the one you want, Teresa! I'll put up another flavor, in case you get ambitious!--Barb

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