Chocolate orange coffee cakes

12 servings

Ingredients

Quantity Ingredient
1 pack Fudge marble cake mix
1 cup Water
⅓ cup Oil
½ cup Brown sugar
½ cup Nuts; finely chopped
3 Eggs
1 teaspoon Orange extract; or 2 tsp grated orange peel
1½ teaspoon Cinnamon

Directions

STREUSEL TOPPING

Heat oven to 350. Grease and flour 2 round 9" pans. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour 1½ cups batter into small bowl; blend in marbling mixture on low speed. Stir orange extract into yellow batter. Divide yellow batter between pans. Drop chocolate batter randomly in 3 or 4 mounds onto yellow batter in each pan. Cut through batter with knife in S shaped curves in one continuous motion. Turn pan ¼ turn and repeat. Sprinkle with topping. Bake 28 to 32 minutes. Serve warm. Source: Betty Crocker box Submitted By MEG ANTCZAK On 05-08-95

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