Chocolate peanut butter cheesecake
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -GKWH72D | ||
| 1¼ | cup | Choc. wafer cookie crumbs |
| 3 | tablespoons | Sugar |
| 3 | tablespoons | Butter; melted |
| 1 | cup | Cho. chips; melted |
| 18 | ounces | Cream cheese |
| 1 | cup | Sugar |
| 3 | Eggs | |
| ½ | teaspoon | Vanilla |
| ½ | cup | Peanut butter |
Directions
CRUST: Crush cookies in food processor; combine w/3 tb sugar and butter. Press firmly into bottom of springform pan.
FILLING: Melt choc. chips & set aside. In bowl, cream cheese and sugar til light & fluffy. Add eggs 1 at a time. Beat well after each.
Add vanilla. Divide mixture in half. Into one half blend in melted chocolate. In the other half, blend peanut butter. Spoon mixtures alternately into the prepared pan. Swirl the two batters together with a knife. Bake at 300ø for 60-65 minutes. Cool. Refrigerate.
Remove outer rim & cut into wedges. Very rich - enjoy!
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