Chocolate peanut butter cake

6 servings

Ingredients

Quantity Ingredient
½ pack (approximately 2 cups) milk chocolate
⅓ cup Creamy peanut butter
2 Eggs
Cake mix
½ cup Chopped nuts
½ cup Water

Directions

Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.

From Rival Crock-Pot cookbook, date unknown

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