Chocolate saurkraut cake

6 servings

Ingredients

Quantity Ingredient
⅔ cup Butter or margarine
1½ cup Sugar
3 Eggs
1 teaspoon Vanilla
½ cup Unsweetened cocoa
2¼ cup Flour, sifted
1 teaspoon Soda
1 teaspoon Baking powder
¼ teaspoon Salt
1 cup Water
⅔ cup Saurkraut, well drained

Directions

Cream butter and sugar; add eggs one at a time, beating after each addition. Add vanilla. Sift dry ingredients together; add alternately with water to creamed mixture. Rinse drained saurkraut well in cold water, drain again. Chop or snip into very small pieces. Add to batter. Divide batter between 2 greased and floured 8-inch pans. Bake in preheated (350 F.) oven for about 30 minutes.

From: Steve Herrick Source: [Old Newspaper Clipping]

Related recipes