Hot sauerkraut

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Fat or butter
¾ cup Diced onions
1½ pounds Sauerkraut -- drained
¼ teaspoon Pepper
2 teaspoons Paprika
1 teaspoon Sugar
½ cup Water

Directions

Melt the fat in a saucepan and brown the onions lightly. Add the sauerkraut, pepper, paprika, sugar and water. Cover loosely and cook over low heat 1 hour. Serves 4 to 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.

(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-21-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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