Chocolate sin raspberry truffle brownies

9 Servings

Ingredients

Quantity Ingredient
1½ cup Semisweet chocolate chips
½ cup Margarine
¾ cup Brown sugar
2 larges Eggs
1 teaspoon Instant coffee -- crystals
2 tablespoons Water
½ teaspoon Baking powder
¾ cup All-purpose flour
1 cup Semisweet chocolate chips
¼ teaspoon Instant coffee -- crystals
1 pack Cream cheese -- 8 oz
¼ cup Powdered sugar
⅓ cup Seedless red raspberry
Preserves
¼ cup Semisweet chocolate chips
1 teaspoon Shortening

Directions

BROWNIES:

RASPBERRY TRUFFLE FILLING: GLAZE:

Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well. Stir in baking powder and flour; blend well. Spread in greased 9x9 pan. Bake at 350^ for 30-35 minutes or until toothpick tests clean.

Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat. Set aside. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy.

Beat in melted chocolate mixture until well blended. Spread over cooled browned layer.

Glaze: In small saucepan over low heat, melt chocolate and shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into bars.

Recipe By : The Marlborough Meetinhouse Cookbook

Related recipes