Triple chocolate brownies

1 servings

Ingredients

Quantity Ingredient
½ cup Butter
2 ounces Baking chocolate
3 ounces Bittersweet chocolate; (like Callibaut)
2 larges Eggs; room tempertaure
1 cup Brown sugar
2 tablespoons Light corn syrup
1 teaspoon Vanilla
1¼ cup Flour
¼ teaspoon Baking soda
¼ teaspoon Salt
1 cup Chocolate chips

Directions

Oven 350 degrees Lightly butter and flour 8 x 8 square pan Melt butter and chocolates in double boiler over simmering water or at a low temp in a heavy saucepan. Cool. Beat eggs, brown sugar and corn syrup for 2 min. in a standard size mixing bowl. Add vanilla and beat in the chocolate mixture until just blended. Using a spatula, fold in flour, soda and salt until just blended. Fold in chocolate chips. Spread the batter into the prepared pan. Bake about 35 min. until a toothpick inserted 1 inch from the side of the pan comes out clean. Cool brownies in the pan on a rack before serving.

I freeze them in single servings and take them to work for my lunches.

Recipe by: Carol Poquette <POQUETTE@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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