Chocolate strawberry cake

1 servings

Ingredients

Quantity Ingredient
3 cups All-purpose flour, sifted
1½ teaspoon Baking soda
1 teaspoon Salt
¾ cup Butter, softened
2 cups Sugar
3 ounces (3 squares) unsweetened chocolate, melted
3 Eggs, beaten
1½ cup Milk
½ cup Strawberry jam
1 cup Fresh strawberries, sliced

Directions

In a medium bowl shift together flour, soda, and salt. Set aside. In a larger mixing bowl cream butter and sugar till light and fluffy.

Blend in melted chocolate and eggs. Beat mixture thoroughly. Stir in flour mixture alternately with milk. Beat thoroughly after each addition. Add jam and mix well. Fold in sliced berries. Pour batter into 3 greased and floured 9-inch cake bans. Bake in 350F oven 30-35 minutes. Frost with chocolate icing and top with fresh whole strawberries rolled in confectioners' sugar. Submitted By NANCY VAINE On 03-27-95

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