Strawberry cake

8 servings

Ingredients

Quantity Ingredient
¾ cup Sugar
3 eaches Eggs
2 cups All-purpose flour
2 teaspoons Baking powder
1 tablespoon Water
¾ pounds Strawberries, see note
1 x Vinegar
1 teaspoon Strawberry liqueur
1 x Whipped cream

Directions

NOTE: Strawberries; stem and stem ends removed Beat the sugar with eggs. Slowly add the flour, baking powder, and water. Mix well. Wash the strawberries in water to which a tiny bit of vinegar has been added. Drain the berries and set them on a paper towel to dry. Powder the strawberries with flour and shake off the excess. Add to the cake batter along with the strawberry liqueur; mix well. Pour into a buttered 9-inch square cake pan and bake in a preheated 400-degree oven for 40 minutes. Cool the cake, cut and serve with topping of whipped cream.

Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-12-95

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