Chocolate swirl coffee cake

1 Servings

Ingredients

Quantity Ingredient
Abm-100:; (ABM-300/350):
1 pack Yeast; (1 1/2 tsp)
3 cups Bread flour; (2 c)
3 tablespoons Sugar; (2 T)
2 teaspoons Salt; (1 1/4 tsp)
1 Egg; room temp,(1)
¼ cup Butter; room temp,(3 T)
⅓ cup Half and Half; 80 deg,(1/3 c)
⅔ cup Water; 80 deg,(1/3 c)
Add:
½ cup Semisweet Chocolate Chips; (1/3 cup)
¾ teaspoon Cinnamon; (1/2 tsp)
¼ cup Nuts; chop,(3 T)

Directions

SETTING: Sweet Bread, LIGHT

11 o'clock

For chocolate lovers! A rich chocolate nut filling swirls through a tender sweet dough, topped with a chocolate glaze.

Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add the chips, cinnamon and nuts.

To prepare glaze: In a small saucepan, melt ¼ cup semi-sweet chocolate pieces and 1 tablespoon butter or margarine. Remove from heat, stir in

⅓ cup powdered sugar and 3 to 4 teaspoons of water. Drizzle warm glaze over cooled bread. >From: Rick Turley <rickt@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast

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