Chocolate toffee crescent bars

1 Servings

Ingredients

Quantity Ingredient
1 can Pillsbury refrigerate quick crescent, (8 oz.) dinner rolls
⅔ cup Margarine or butter
⅔ cup Firmly packed brown sugar
1 cup Chopped nuts or nut halves
1 pack Semi-sweet chocolate pieces; (6 oz.) (1 c.)

Directions

Heat oven to 375 degrees. Separate crescent dough into 2 rectangles. Place in ungreased 15 x 10-inch jelly roll pan; press over bottom to form crust, sealing perforations. In small saucepan, combine margarine and brown sugar; boil 1 minute. Pour evenly over dough. Sprinkle with nuts. Bake at 375 degrees for 14 to 18 minutes or until golden brown. Remove from oven; immediately sprinkle with chocolate pieces. Slightly swirl pieces as they melt, leaving some pieces partially melted or whole. Do not spread evenly; cool, cut into bars. Makes 36 to 48 bars. Tip: Bars may be frozen for later use.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 296 by "Diane Geary" <diane@...> on Nov 23, 1997

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