Chcolate caramel bars

10 Servings

Ingredients

Quantity Ingredient
1 14oz caramels
⅔ cup Evaporated milk; skim
1 18 oz. swiss chocolate cake
¾ cup Butter; melted
1 cup Nuts
1 cup Chocolate chips

Directions

Recipe by: Bonny Mayer Combine and melt caramels with ⅓ c. evaporated milk. Keep warm. Combine cake mix, melted butter and remaining ⅓ c.

evaporated milk. Beat at medium speed 2 minutes. Spread ½ of batter in 9 x 13 pan. Bake 350 for 6 minutes. Remove from oven. Cool 2 minutes. Spread caramel mixture over baked layer. Sprinkle with chocolate chips. In remaining batter stir in nuts. Drop by spoonfuls over all. Bake at 350 for 18 minutes.

Recipe by matejka@...

Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Feb 01, 1998

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