Chocolate top apple cake

16 servings

Ingredients

Quantity Ingredient
1 cup Sugar
½ cup Brown sugar
2 Eggs
¼ teaspoon Cinnamon
⅛ teaspoon Salt
1 teaspoon Baking powder
2½ cup Flour
1 teaspoon Baking soda
1 cup Milk
2 cups Apples; peeled, chopped
***topping***
½ cup Brown sugar
½ cup Nuts
½ cup Miniature chocolate chips

Directions

Recipe by: Sue Klapper Preparation Time: 0:50 For cake, cream together sugars and butter. Add eggs, beating well. Sift over the cake. Bake at 350 for 45 to 50 minutes. Source: Favorite Apple R

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