Chocolate upside down cake colette

1 Servings

Ingredients

Quantity Ingredient
¾ cup Graunlated sugar
2 tablespoons Butter
½ cup Milk
½ cup Nuts
1 cup Flour
2 teaspoons Baking soda
2 tablespoons Cocoa
½ cup Graunlated sugar
½ cup Brown sugar
⅓ cup Cocoa
1½ cup Boiling water

Directions

from Colette Holberg Taliaferro Cream together the ¾ cup granulated sugar and the butter. Stir in the milk. Mix together the flour, soda, cocoa and nuts. Add to the creamed mixture. Spread in a greased 9 inch square pan.

In a small bowl, mix the ½ cup sugar,brown sugar, and ⅓ cup cocoa.

Sprinkle over the batter in the pan. Pour the boiling water over the top.

Bake at 350 F for 35-40 minutes.

The frosting is now on the bottom of the cake. Trust me. It works.

Posted to JEWISH-FOOD digest V96 #58 Date: Tue, 22 Oct 1996 22:58:14 -0700 (PDT) From: dkuttner@... (Donna Holberg Kuttner)

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