Chocolate cherry upside cake

8 servings

Ingredients

Quantity Ingredient
1½ cup Cake flour (not all-purpose)
¾ cup Sugar
¼ teaspoon Salt
1 teaspoon B. soda
1⅓ cup Cocoa
1 teaspoon Vinegar
1 teaspoon Cinnamon
⅓ cup Oil
1 teaspoon Vanilla
¾ cup Water
1 can Cherry pie filling

Directions

Mix & sift all dry ingredients. Slowly mix in remaining ingredients.

Put ¾ c of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok.

Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish.

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