Chocolate cherry upside cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cake flour (not all-purpose) |
| ¾ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | B. soda |
| 1⅓ | cup | Cocoa |
| 1 | teaspoon | Vinegar |
| 1 | teaspoon | Cinnamon |
| ⅓ | cup | Oil |
| 1 | teaspoon | Vanilla |
| ¾ | cup | Water |
| 1 | can | Cherry pie filling |
Directions
Mix & sift all dry ingredients. Slowly mix in remaining ingredients.
Put ¾ c of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok.
Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish.