Chocolate wafers
144 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Margarine |
2½ | cup | Granulated sugar |
3 | Whole smiling eggs | |
2 | Teaspoons vanilla extract | |
5 | cups | All-purpose flour |
1 | Teaspoon baking soda | |
1¼ | cup | Unsweetened cocoa |
Powder |
Directions
USE THESE COOKIES TO MAKE A CHOCOLATE WAFER CRUST Cut four 14 x 12-inch pieces of waxed paper or plastic wrap; set aside. In a large bowl, beat margarine, sugar, eggs, and vanilla until light & fluffy. In a medium bowl, combine flour, baking soda and cocoa powder. Gradually stir flour mixture into sugar mixture until evenly distributed. Divide dough into 4 equal pieces. Shape each piece into an 8 to 10-inch roll. Wrap each roll in 1 piece of waxed paper or plastic wrap. Place wrapped rolls in plastic freezer container with a tight-fitting lid, or wrap airtight in a 14 x 12-inch piece of heavy-duty foil. Label with date and contents. Store in freezer. Use within 6 months. YIELD: 4 rolls of Chocolate Wafer Cookie Dough or about 12 dozen cookies.
TO BAKE DOUGH:
Preheat oven to 350 F. Lightly grease 2 large baking sheets. Slice frozen dough ¼" thick and arrange on sheets ½" apart. Bake 8 to 10 minutes until cookies are set on edges and slightly firm on top.
Cool on racks.
Related recipes
- Cheese wafers
- Chewy chocolate wafers using basic cookie mix
- Chocolate dipped pistachio wafers
- Chocolate graham wafers
- Chocolate wafer cookies
- Chocolate wafer crust
- Chocolate waffle cookies
- Chocolate waffles
- Chocolate waffles-mix
- Chocolate whoppers
- Chocolate-dipped pistachio wafers
- Chocolate-nut wafers
- Cream wafers
- Easy vanilla wafers
- For the chocolate wafers
- Vanilla butter wafers
- Vanilla wafers
- Vanilla wafers # 2
- Vanilla wafers #2
- Walnut wafers