Vanilla wafers #2
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | All-purpose flour |
| 1 | cup | Sugar |
| 1 | Stick butter; softened | |
| 1 | teaspoon | Vanilla extract |
| ¾ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | Egg | |
Directions
From: PJay5@...
Date: 14 Nov 1995 05:00:27 -0700 From "Women's Circle Home Cooking" This is an excellent, simple cookie recipe that everyone loves. They're much better than the store-bought kind.
Preheat oven to 350 degrees. In medium bowl with mixer at low speed, beat all ingredients until blended, occasionally scraping bowl with rubber spatula. Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets. Bake cookies 10 to 12 minutes until edges of cookies are browned. With pancake turner, remove cookies to wire racks to cool. Store cookies in tightly covered container to use up within 1 week. --makes 4 dozen
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Chocolate wafers
- Chocolate-nut wafers
- Cream wafers
- Easy vanilla wafers
- For the chocolate wafers
- Mint wafers
- Rolled wafers
- Vanilla butter wafers
- Vanilla refrigerator wafers
- Vanilla sugar #2
- Vanilla wafer cake
- Vanilla wafer cookies
- Vanilla wafer crumb crust
- Vanilla wafer crust
- Vanilla wafer dessert
- Vanilla wafers
- Vanilla wafers # 2
- Vanilla wafers #1
- Vanilla wafers/cooking light
- Walnut wafers