Chocolate walnut creams

20 servings

Ingredients

Quantity Ingredient
2¼ cup Sugar
½ cup Light corn syrup
2 cups Heavy cream, or non-dairy
Liquid coffee cream
1 pounds Semisweet chocolate,
Melted (about 3 1/2 cups)
2 cups Marshmallow creme
1 cup Water Fondant
1 teaspoon Vanilla
2 cups English or black walnuts

Directions

This is especially good with black walnuts- giving an old-fashioned flavor to the fudge. Combine sugar, corn syrup, and heavy cream and cook to 244 degrees F. Remove from heat and add semisweet chocolate, marshmallow, Fondant, and vanilla. Beat by hand or in a mixer until thick and creamy. Add walnuts. Spread in a 9x13-inch pan. Cut into squares when mixture holds its shape. Makes about 80 pieces.

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