Creamy walnut pralines

36 Servings

Ingredients

Quantity Ingredient
2 cups Sugar
1 cup Firmly packed light brown sugar
1 teaspoon Baking soda
⅛ teaspoon Salt
⅔ cup Light corn syrup
1 cup Buttermilk
2 tablespoons Butter or margarine
2 teaspoons Pure vanilla extract
1½ cup Large walnut pieces
1 teaspoon Hot water

Directions

Combine sugar, brown sugar, baking soda, salt, syrup and buttermilk in a large, deep saucepan (about 4-qt. capacity) Bring to boiling over medium heat, stirring constantly. Continue to cook and stir until mixture reaches the soft ball stage, 234 F. on candy thermometer. Remove from heat; add butter and vanilla extract. Beat with a wooden spoon until mixture thickens. Add walnuts and continue beating until mixture becomes very thick and creamy, and holds its shape when dropped from a spoon. Add hot water and quickly drop in small mounds onto waxed paper and allow to cool. Makes about 36 small pralines FAMILY WEEKLY, December 2, 1973 0 11 MC formatting by bobbi744@...

Recipe by: Scanned recipe

Posted to MC-Recipe Digest V1 #881 by Roberta Banghart <bobbi744@...> on Nov 02, 1997

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