Chocolate zucchini cake 2

12 servings

Ingredients

Quantity Ingredient
1 pack Fudge cake mix
1 teaspoon Cinnamon
3 Eggs
1¼ cup Water
½ cup Oil
1 cup Zucchini -- unpeeled & shredded
6 ounces Cream cheese -- softened
⅓ cup Margarine
3½ cup Powdered sugar
1½ teaspoon Vanilla extract
1 teaspoon Milk
¼ Nuts -- chopped

Directions

FROSTING

Preheat oven to 350. Grease and flour bundt pan. Combine cake mix and cinnamon in large bowl. Add egg, water and oil. Beat at medium speed with electric mixer for 2 minutes. Stir in zucchini. Pour into pan. Bake at 350 for 50 to 60 minutes. Cool in pan 25 minutes.

Invert onto serving plate. Cool completely. For frosting, combine cream cheese and margarine in large bowl. Beat at medium speed with electric mixer until well blended. Add powdered sugar, vanilla and milk. Beat until smooth and creamy. Adjust with sugar or milk as needed. Spread on cooled cake. Sprinkle with chopped nuts.

Refrigerate until ready to serve.

Recipe By : Duncan Hines box From: Meg Antczak Date: 06-29-95 (22:46) (19) (E)Cooking

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