Chocolate zucchini cake -1

1 Servings

Ingredients

Quantity Ingredient
2½ cup Flour
2½ teaspoon Baking Powder
1½ teaspoon Baking Soda
1 teaspoon Cinnamon
¾ cup Margarine
½ cup Cocoa Powder
1¾ cup Sugar
3 Eggs
2 teaspoons Vanilla
2 teaspoons Grated Orange Peel
2 cups Zucchini -- grated
½ cup Milk
1 cup Chopped Nuts -- (optional)

Directions

Preheat oven to 350F. Grease and flour a bundt pan or a 9x13 cake pan. Sift together flour, baking powder, soda, and cinnamon. Set aside. Cream together margarine, cocoa, and sugar. Add eggs one at a time, mixing well after each addition. Combine vanilla, orange peel, and zucchini, then stir into first mixture. Add dry ingredients, alternating with milk, then add nuts. Pour into pan and bake for 1 hour.

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