Chocolate-banana-nut bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | cup | Sour cream |
| 1 | cup | Mashed ripe banana; ( about 2 medium) |
| 1 | pack | (21.5 oz) fudge brownie mix |
| ¾ | cup | All-purpose flour |
| ½ | cup | Chopped nuts |
Directions
Heat oven to 350*. Grease 9x5 loaf pan. Beat eggs, sour cream and bananas in large bowl until well blended. Stir in brownie mix (dry), flour and nuts. Spread in pan. Bake 1hour 10 minutes to 1 hour and 20 minutes or until wooden toothpick inserted in center comes out clean. Cool 15 min.
Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.
Posted to recipelu-digest Volume 01 Number 640 by "Pauline J.Pelletier" <pjpellet@...> on Jan 30, 1998
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