Banana nut bread 3
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter |
| 1½ | cup | Sugar |
| 1½ | cup | Mashed bananas |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ¾ | teaspoon | Salt |
| ½ | cup | Buttermilk |
| ¾ | cup | Nuts; chopped |
Directions
Cream together butter and sugar. Add banana, eggs, and vanilla. Sift together dry ingredients. Add alternately with buttermilk. Blend well. Stir in nuts, and pour into a greased and floured loaf pan. Bake at 325 degrees for 1-¼ hours.
Recipe By : Elizabeth Powell Posted to FOODWINE Digest 17 October 96 Date: Thu, 17 Oct 1996 17:46:08 -0400 From: Emma K Kidd[SMTP:ekidd@...]
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