Chocolate-cinnamon sherbet

12 Servings

Ingredients

Quantity Ingredient
1¼ cup Cocoa powder
2 cups Sugar
2 teaspoons Ground cinnamon
2 Pinches freshly ground black pepper
2 Pinches freshly ground nutmeg
2 cups Water
24 fluid ounce Evaporated milk
2 tablespoons (1 ounce) vanilla extract

Directions

In a saucepan, mix the cocoa, sugar, cinnamon, pepper and nutmeg. Whisk in the water and bring to a boil, continuing to whisk to break up lumps and prevent burning. Lower heat and simmer for 2-3 minutes, unti the sugar, is completely dissolved. Remove from heat and add the milk and vanilla; let cool.

When the mixture reaches room temperature, place in ice-cream maker and freeze according to directions. If a firmer texture is desired, remove from freezer, place in a dish, cover and freeze longer.

Formatted and Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 209 by RecipeLu <recipelu@...> on Nov 07, 1997

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