Chocolate-malt cake
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | German chocolate cake mix |
| ½ | cup | Natural-flavored instant malted-milk powder (may need up to 3/4 cup) |
| Chocolate-Malt Frosting | ||
Directions
Grease and flour two 8 or 9-inch round pans. Prepare cake as directed, adding malted-milk powder. Pour into pans. Bake as directed. Cool 10 minutes. Remove from pans. Let cool completely. Fill layers and frost with Chocolate-Malt Frosting.
From Joyce Kohl
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