Chocolate-malt frosting

1 recipe

Ingredients

Quantity Ingredient
¼ cup Natural-flavored malted-milk powder
3 Eggs
1¼ cup Semisweet-chocolate chips
¾ cup Soft margarine or butter

Directions

Blend in medium saucepan the malted-milk powder and eggs. Beat on high speed 1 minute. Cook mixture over medium heat, beating on high speed for 7 minutes. Remove from heat. Beat in chocolate chips a little at a time. Beat in soft margarine or butter until blended. Return to heat until butter or margarine is melted. Pour into small bowl.

Refrigerate until firm, about 1 hour. Beat on high speed until light and fluffy, 2-3 mins.

Spread on cooled cake (recipe is for Malted-Milk Cake, but is excellent on other cakes, too!) Submitted By DOUG DINE On 07-01-95

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