Chopped tofu and parsley

Ingredients

Quantity		Ingredient
1	pack	Soft tofu; (14 oz)
2	tablespoons	Olive oil
2	tablespoons	Pureed garlic
1	cup	Roughly chopped fresh parsley
3	tablespoons	Mayonnaise
2	tablespoons	Fresh lemon juice
		Salt and freshly ground black pepper, to taste

Directions

Drain tofu of water, wrap in a thin kitchen towel or 4 layers of cheesecloth, and squeeze to remove any excess moisture. Roughly chop and reserve. Heat oil in a small skillet over low heat. Cook garlic 2 to 3 minutes, then cool. In a bowl, combine tofu, sauteed garlic, parsley, mayonnaise, lemon juice, salt and pepper. Mash with a fork until fine.

Chill and serve as garnish on Spicy Cold Soba Noodles. Yield: 2 cups TAMALES WORLD TOUR SHOW #WT1A03 Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #807 by Holly Butman <butma001@...> on Sep 25, 1997

Related recipes

• Broiled tofu
• Curried tofu and chickweed
• Fried tofu
• Frozen tofu
• Ma pa tofu
• Marinated tofu
• Pasta with tofu
• Pressed tofu -ww
• Sauteed firm tofu
• Scrumptious sauteed tofu
• Spiced tofu
• Spicy tofu
• Stir-fried asian tofu
• Stir-fried tofu and bok choy
• Stir-fried tofu and fennel
• Tantalizing tofu
• Tofu
• Tofu chop suey
• Tofu, about
• Tofu-chili