Pasta with tofu
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1 | cup | Whole-wheat flour |
| 1 | pinch | Salt |
| ¼ | cup | Tofu, mashed |
| 1 | tablespoon | Olive oil |
| ½ | tablespoon | White vinegar |
| Water, as necessary | ||
Directions
Combine the dry ingredients in a large mixing bowl & mix. Add the remaining ingredients & enough water until you can form a ball of dough. Knead vigorously for several minutes until the dough is soft & elasticky. Shape into a ball, cover with a damp cloth & set aside to rest for a couple of hours.
Cut the rested dough into 4 portions, & roll out each portion until it is very thin & then cut into the desired shape. Or, put the dough through a pasta maker until the required thickness is attained & then cut.
Cook pasta in lots of boiling water that has been slightly salted for 3 or 4 minutes. Drain & serve with a pasta sauce or with fresh herbs.
Recipe by Mark Satterly
Submitted By MARK SATTERLY On 05-04-95
Related recipes
- Baked macaroni and tofu
- Lasagna with tofu
- Lasagna with tofu #3
- Ma pa tofu
- Macaroni and \"cheesy\" tofu
- Making tofu
- Pasta with tex-mex tofu sauce
- Pasta with tuna
- Penne with tofu-basil pesto
- Pressed tofu -ww
- Savory tofu sauce (vegan) for pasta
- Spaghetti & tofu
- Spaghetti and tofu
- Spaghetti with garlicky tofu sauce
- Spaghetti with tofu
- Tofu
- Tofu anti-pasto
- Tofu basil sauce on fettuccine
- Tofu with broccoli
- Tofu with rice