Chorizo sausage seasoning mix

4 servings

Ingredients

Quantity Ingredient
3 pounds Pork, cut into 1-inch cubes
½ pounds Pork fat cut into 1-inch
Cubes
6 Cloves garlic, crushed
½ cup Red wine
4 tablespoons Paprika
2 teaspoons Crushed red pepper
2 teaspoons Salt
1 teaspoon Coriander
½ teaspoon Cumin
½ teaspoon Ground black pepper
medium Casings

Directions

Blend the pork, pork fat, and seasonings together. Refrigerate 1-2 days to allow the spices and meat to infuse together.

With the cold coarse attachment of the meat grinder work the seasoned pork through the grinder. Send ½ of the mixture through the grinder a second time. Mix thoroughly. Stuff the casings using a funnel and tie at desired link size. Prick the sausages so they do not burst while cooking.

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