Christmas party pinwheels
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 8-oz pkgs. cream cheese, | |
| Softened | ||
| 1 | 0.4-oz pkg. ranch salad | |
| Dressing mix | ||
| ½ | cup | Minced sweet red pepper |
| ½ | cup | Minced celery |
| ¼ | cup | Sliced green onions |
| ¼ | cup | Sliced stuffed olives |
| 4 | 10\" flour tortillas | |
Directions
In a mixing bowl, beat cream cheese and dressing mix until smooth.
Add red pepper, celery, onions and olives; mix well. spread about ¾ cup on each tortilla. Roll up tightly; wrap in plastic wrap.
Refrigerate for at least 2 hours. Slice into ½" pieces. Source: Taste of Home Magazine, December/January 1997 issue. Recipe from Janis Plourde, Smooth Rock Falls, Ontario, Canada.
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