Pizza pinwheels

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 pounds Frozen bread dough; thawed
2 cups Marinara sauce
1 medium Onion; peeled and thinly sliced
3 mediums Bell peppers; cored and thinly sliced (green, red, yellow)
1 pounds Part-skim milk mozzarella cheese; shredded
½ cup Parmesan cheese; shredded

Directions

Prehaet oven to 400 degrees F. Lightly coat a baking sheet with olive oil. Divide the dough into 4 balls. On a lightly floured surface, roll each dough ball into a 6-inch circle. Spoon ½ cup of marinara sauce into each circle and spread it to the edges. Heat olive oil in a saute pan over medium high heat. Cook the onion and pepper sliced until soft, about 5 minutes. Set aside to cool. Layer the cooled vegetables over the dough circles and top with mozarella and Parmesan. Roll each dough circle into a log shape. Using a serated knife, cut each log into 6 slices. Place the slices on the prepared baking sheet and brush them with olive oil. Bake for 12 to 15 minutes.

Nutritional info per serving: 691 cal; 46.7g pro, 66g carb, 27.8g fat Source: Miami Herald, 9/7/95 format: 8/7/96, Lisa Crawford

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