Christmas stockings
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Shortening (part butter) |
½ | cup | Confectioners sugar |
1 | teaspoon | Vanilla |
½ | teaspoon | Almond extract 1/2 tsp. red or green food |
Color | ||
2¼ | cup | Flour |
½ | teaspoon | Salt |
9 | Candied quartered cherries | |
¼ | cup | Broken nuts |
¼ | cup | Semi sweet chocolate pieces |
Easy Creamy Icing |
Directions
Mix shortening, sugar, flavorings & color. Blend flour & salt; stir into shortening mixture. Chill 1 hour. Heat oven to 400. In palm of hand, pat 1 level Tbls. dough into oblong about 3* 1½". If dough seems too dry, carefully add a few drops of cream. Lengthwise down center, place "surprises"-2 chocolate pieces, 1 cherry quarter, 2 pieces of nuts. Mold dough around & shape into roll 3" long. Place on ungreased sheet, turning end of roll to form foot of stocking. Bake 10-12 minutes. Cool. Ice tops & toes.
File
Related recipes
- Chocolate christmas candies
- Christmas aroma
- Christmas balls
- Christmas bells
- Christmas boxes
- Christmas candle
- Christmas cookies
- Christmas crackers
- Christmas jam
- Christmas jewels
- Christmas nog
- Christmas ornament cookies
- Christmas spirit
- Christmas stars
- Christmas surprises
- Christmas trees
- Christmas wreaths
- Chrsitmas wreaths
- Holiday cheer
- Magic christmas cards