Christmas treasure nuggets

72 servings

Ingredients

Quantity Ingredient
1 cup Margarine or butter, softened
1 cup Firmly packed brown sugar
¾ cup Granulated sugar
2 Eggs
1 teaspoon Vanilla
1¾ cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Baking powder
½ teaspoon Salt (opt)
2 cups QUAKER Oats (quick or old-fashioned, uncooked)
2 cups QUAKER 100% Natural Flavor, any flavor
Whole blanched almonds

Directions

Heat oven to 375'F. Beat margarine and sugars in large bowl until fluffy. Blend in eggs and vanilla. Combine flour, baking soda, baking powder and salt; add to margarine mixture and mix well. Stir in oats and cereal.

Drop by rounded teaspoonfuls, 2" apart, onto ungreased cookie sheet.

Press 1 almond onto each cookie. Bake 8-10 minutes or until golden brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.

Makes 6 dozen cookies.

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