Chuck wagon chicken fried steak
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | \"cubed\" or tenderized round steak |
Black pepper | ||
1 | Egg | |
2 | tablespoons | Water |
1 | cup | Flour |
1 | cup | Vegetable oil |
Salt |
Directions
Divide "cubed" round steak into 4 serving size pieces. Sprinkle with black pepper. With a fork, lightly mix eggs and water. Dip each steak portion into flour, then in egg mixture and again in flour. Heat oil in a frying pan to 350-360ø F. Fry steaks until golden brown. Turn and fry on other side until done. Drain on absorbent paper. Sprinkle with salt. busted by sooz
Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland <kirkland@...> on Nov 16, 1997
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