Chicken fried steak jggv29b

84 servings

Ingredients

Quantity Ingredient
TINA CLARNO
1 each Eggs -- well beaten
1 cup Flour -- (to 2 cups)
1 tablespoon Water
¼ teaspoon Nutmeg mixed in w/b crumbs
½ cup Bread crumbs
(JGGV29B)
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:

Directions

Dredge steaks in flour then egg then bread crumbs coating well. Do that to all of them and then brown in hot oil. Turn to low and cook till done depending on how thick the steaks are. I serve Mashed Potatoes, vegies, Rolls, and White Gravy. My husband prefers white over brown and the white is better I think. If you need the gravy recipe let me know. Hope this wets your appetite!! Reformatted by: CYGNUS, HCPM52C Recipe By :

From: Terri Woltmon

04-15-94 (20:09) Num (4) Cooking

Related recipes